﻿{"id":1211,"date":"2022-10-19T18:17:12","date_gmt":"2022-10-19T18:17:12","guid":{"rendered":"https:\/\/franchisors.com\/franchisespringboard\/?p=1211"},"modified":"2023-09-24T18:04:50","modified_gmt":"2023-09-24T18:04:50","slug":"creating-sustainable-company-culture","status":"publish","type":"post","link":"https:\/\/franchisors.com\/franchisespringboard\/creating-sustainable-company-culture\/","title":{"rendered":"Springboard 2022 &#8211; Creating Sustainable Company Culture"},"content":{"rendered":"<p>Springboard 2022<\/p>\n<p>In the most recent Franchise Industry Outlook study, franchise executives overwhelmingly identified labor costs, employee recruitment and staff retention as the three greatest areas of risk over the next three years. Prepare yourself for what\u2019s ahead as we discuss strategies and best practices to help franchisees and managers hire and keep employees (without upsetting their lawyers); creative ideas to help franchisees overcome hiring challenges, understaffing, and turnover; helping your franchisees cultivate a culture mindset in order to differentiate themselves as an employer of choice; and the impact of employee engagement on hiring and retention at both the corporate and franchise unit level.<\/p>\n<p><strong>Moderator: <\/strong>Michelle Rowan \u2013 President, Franchise Business Review<\/p>\n<p><strong>Panelists: <\/strong>Linda Chadwick \u2013 President &amp; CEO, Rita\u2019s Italian Ice; Kim Hanson \u2013 CEO, LearningRX; Susan Boresow \u2013 CEO &amp; President, Massage Heights; Shannon Wilburn \u2013 CEO, Just Between Friends<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Springboard 2022 In the most recent Franchise Industry Outlook study, franchise executives overwhelmingly identified labor costs, employee recruitment and staff retention as the three greatest [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":1212,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[36,39,40,71],"tags":[86,87,32,59],"class_list":["post-1211","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-emerging","category-growth","category-leadership","category-springboard","tag-86","tag-springboard","tag-springboardevent","tag-videos","post_format-post-format-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Springboard 2022 - Creating Sustainable Company Culture - FranchiseSpringboard<\/title>\n<meta name=\"description\" content=\"Springboard 2022 - In the most recent Franchise Industry Outlook study, franchise executives overwhelmingly identified labor costs, employee recruitment and staff retention as the three greatest areas of risk over the next three years.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/franchisors.com\/franchisespringboard\/creating-sustainable-company-culture\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Springboard 2022 - Creating Sustainable Company Culture - FranchiseSpringboard\" \/>\n<meta property=\"og:description\" content=\"Springboard 2022 - In the most recent Franchise Industry Outlook study, franchise executives overwhelmingly identified labor costs, employee recruitment and staff retention as the three greatest areas of risk over the next three years.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/franchisors.com\/franchisespringboard\/creating-sustainable-company-culture\/\" \/>\n<meta property=\"og:site_name\" content=\"FranchiseSpringboard\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-19T18:17:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-24T18:04:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/franchisors.com\/franchisespringboard\/wp-content\/uploads\/sites\/4\/2023\/09\/Creating-Sustainable-Company-Culture.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Franchisors Community\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Franchisors Community\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/franchisors.com\\\/franchisespringboard\\\/creating-sustainable-company-culture\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/franchisors.com\\\/franchisespringboard\\\/creating-sustainable-company-culture\\\/\"},\"author\":{\"name\":\"Franchisors Community\",\"@id\":\"https:\\\/\\\/franchisors.com\\\/franchisespringboard\\\/#\\\/schema\\\/person\\\/89bd95a458cd736d69e14c7fe6c7428f\"},\"headline\":\"Springboard 2022 &#8211; 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