Springboard 2022<\/p>\n
Prior to the pandemic and associated fallout, selling, onboarding and maintaining franchise systems was a fairly consistent process, usually well planned and carried out with efficiencies. Over the past couple of years, \u201cbusiness as usual\u201d ceased to exist with decreased foot traffic, supply chain delays, and labor shortages. To remain successful, franchisors had to learn how to evolve and accept adaptation and change. While not everyone weathered the storm, several brands not only pushed through adversity, but managed to continue to expand and increase profitability. In this workshop, learn firsthand from \u201cCOVID Champions\u201d who were able to turn crisis into creativity.<\/p>\n
Moderator: <\/strong>Marla Topliff \u2013 Consultant, Kathleen Wood Partners<\/p>\n Panelists: <\/strong>Tom Scalese \u2013 Chief Operating Officer, East Coast Wings + Grill; Mark Van Wye \u2013 CEO, Zoom Room; Meg Roberts \u2013 CEO & President, The Lash Lounge; Steve Montgomery \u2013 Founder & CEO, That 1 Painter<\/p>\n","protected":false},"excerpt":{"rendered":" Springboard 2022 Prior to the pandemic and associated fallout, selling, onboarding and maintaining franchise systems was a fairly consistent process, usually well planned and carried […]<\/p>\n","protected":false},"author":6,"featured_media":1883,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[38,48,71],"tags":[86,87,32,59],"class_list":["post-998","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-franchise-development","category-franchising","category-springboard","tag-86","tag-springboard","tag-springboardevent","tag-videos","post_format-post-format-video"],"acf":[],"yoast_head":"\n