Smokin’ Oak Wood-Fired Pizza

With an impressive Cost of Goods Sold and an even more impressive Item 19 in our FDD, it’s no wonder we’ll soon be the fastest growing fast casual wood-fired restaurant in the US. Smokin’ Oak Wood-Fired Pizza is one of the originators of the fast casual pizza concept. Established in 2009, we bake our pizzas in our 900 degree wood-fired oven in just 90 seconds. Freshness is in our DNA. We hand chop all of our vegetables and we roast our own meats. We’re so fresh, we don’t even have a freezer! Our made in-house dough ferments for 3 days to create a complex, flavorful crust. Come join us!

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Shuckin’ Shack Franchising, LLC

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Scissors & Scotch

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Franchisor Community Events

Park City, UT

03/11/2020 - 03/13/2020

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Philadelphia, PA

09/21/2020 - 09/23/2020

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