Franchise News

San Antonio Walk-On’s Restaurants Announce Corporate Ownership, Reinvigorate Game-Day Experience

Corporate Team to Build on Strong Operations and Reintroduce Walk-On’s Culture & Commitment to Local Community

SAN ANTONIO Walk-On’s Bistreaux & Bar, a leading full-service family sports bar that provides gourmet takes on game day favorites, has announced corporate ownership of its two existing San Antonio franchise locations in Hollywood Park and Huebner Oaks. The brand seeks to grow its loyal following by employing the go-getter spirit of a walk-on athlete while providing superior service and mouthwatering All-American menu items with a taste of Louisiana. The corporate team aims to build on the locations’ strong operations while re-energizing the Walk-On’s experience throughout the restaurants and in the communities they serve.

As the corporate team makes its formal introduction to the market, community members will have the opportunity to register for a complimentary lunch or dinner and either the Hollywood Park or Huebner Oaks location starting August 21. The first 200 people to register at will confirm their ticket for a meal on the house as Walk-On’s invites back past guests and new guests for the ultimate dining experience. The Walk-On’s leadership team is excited to work with the existing general management to reinfuse the Walk-On’s culture throughout the restaurants and grow their All-American teams with more stellar hires. The spirit of a walk-on is sure to exude throughout the community as corporate reintroduces its culture and commitment to San Antonio locals.

“We’re thrilled to begin a new chapter of Walk-On’s in San Antonio and call it home to our newest corporate locations as we continue to innovate and evolve to best serve our guests,” said Walk-On’s founder, Brandon Landry. “Walk-On’s is unlike anything in the area, and we aim to spread the great taste of our from scratch food to show the entire San Antonio community what true Louisiana cuisine is all about. We look forward to the vast variety of community engagement opportunities that we plan to embark on soon.”

Whether it be for date night, a drink, girl’s-night-out or a family dinner, Walk-On’s is the place for everyone – because everyone needs a little playing time. Every dish is made from scratch using fresh ingredients to bring its savory cuisine to life. Walk-On’s diverse menu has offerings ranging from unique twists on game day staples to upscale takes on Louisiana mainstays pleasing all palates. Its game day atmosphere paired with a true southern hospitality makes it a perfect dining destination for everyone. As stated by co-owner and NFL superstar Drew Brees, Walk-On’s is “a great place to bring my family, teammates and business colleagues,” and we’re excited to help “expand the brand across the nation.” Today, with over 150 locations in development across 15 states, the brand is on track for strategic franchise expansion nationwide with plans to continue growing across San Antonio and new Texas markets.

Walk-On’s Hollywood Park and Walk-On’s Huebner Oaks both seek to recruit new employees to join the Walk-On’s All-American team. For those interested in employment opportunities, please visit

For more information on Walk-On’s Bistreaux & Bar, please visit

About Walk-On’s Bistreaux & Bar

Based in Baton Rouge, La., Walk-On’s Bistreaux & Bar was founded in 2003 by Brandon Landry, a former walk-on basketball player at Louisiana State University. Leaning on the true spirit of a walk-on and building a winning culture, the brand is rapidly expanding across the United States with 29 locations currently open and operating and over 150 in development. Its Louisiana-inspired menu combines food and drinks made from scratch, daily. Walk-On’s All-American team serves up a game day experience in a fun, welcoming family-friendly atmosphere that ensures every guest is a winner. For more information, visit, To inquire about franchise opportunities please visit, or contact Kelly Parker, Director of Franchise Sales & Real Estate, at 225-330-4533.

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