Springboard 2021 – Working Lunch Session

Springboard 2021

Overcoming the Labor Crunch: Employee Recruitment and Retention Strategies

Today’s labor shortage is an issue at the forefront of franchiser and franchisee minds alike. Through this session, we will be learning creative ways our panelists have begun solving these issues. From cutting-edge marketing campaigns to technology; changes in the operational model to evolving the real estate footprint; brands have discovered groundbreaking ways to approach this global issue.

Moderator: Pete Ginsberg – Founder & CEO, Onaroll
Panelists: Gary Robins – Multi-Unit Franchisee, Supercuts; Chris Dull – CEO, Freddy’s; Edward Kelley – CEO, Capital Restaurant Group